Step 1: The dressing
- 1 garlic clove, minced
- l tsp finely minced ginger
- 3 tbsp rice vinegar
- 1 tsp soy sauce
- l tsp brown sugar
- 5 tbsp sesame oil
Step 2: The Salad
- ½ lb Chopped Ogo
- ½ Chopped skinned cucumber
- 3 tbsp Green onion (chopped)
- l tbsp Toasted sesame seeds
- l – 2 carrots (shredded)
