Ingredients
- 1-3 Abalone Per Person
- Minced Garlic
- Butter
Step 1 : Heat Grill on HIGH!
Step 2 : Preparing the Abalone
Place a large pat of butter and minced garlic to your liking on the foot side of the abalone.
Step 3 : Start Cooking
Place prepped abalone on VERY HOT grill, shell side down. Cook for 4 minutes.
Step 4 : Flip the Abalone
Flip abalone to meat side down. Cook for an additional 3 minutes.
Step 5 : Serve it up
Remove abalone from grill, scoop from shell, cut away guts from shell side of abalone and slice abalone thin.
