• 1-3 Abalone Per Person
  • Minced Garlic
  • Butter

Step 1 : Heat Grill on HIGH!

Step 2 : Preparing the Abalone

Place a large pat of butter and minced garlic to your liking on the foot side of the abalone.

Step 3 : Start Cooking

Place prepped abalone on VERY HOT grill, shell side down. Cook for 4 minutes.

Step 4 : Flip the Abalone

Flip abalone to meat side down. Cook for an additional 3 minutes.

  • The butter will flair up! This is ok.

Step 5 : Serve it up

Remove abalone from grill, scoop from shell, cut away guts from shell side of abalone and slice abalone thin.

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