Ingredients

  • 1-3 Abalone per person
  • Flour, seasoned with salt and pepper
  • Eggs (beaten)
  • Breadcrumbs of your choice (Panko, Italian, Crushed Ritz Crackers)
  • Butter
  • Garlic

Step 1 : Prepare you abalone for cooking

  • Watch the prep video here

Step 2 : Dredge the abalone steaks first in flour, next in eggs and finally in breadcrumbs.

Step 3 : Heat pan so it is very hot! Add Butter.

Step 4 : Place abalone steaks in pan and fry 30 seconds on each side until golden brown.

Step 5 : Season to taste and serve hot.

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